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Nonruminant Nutrition and Feed Processing
Methodologies for the Determination of Endogenous Phosphorus Losses in Growing Pigs
Débora Aline Alves, Leonardo Tombesi da Rocha, Claudiele Aparecida dos Santos Camargo, Andriele Medianeira Figueiredo, Marcos Speroni Ceron, Walter Lucca, Irineo Zanella, Vladimir de Oliveira
Asian-Australas J Anim Sci. 2016;29(11):1632-1638.  Published online January 18, 2016
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Animal Products
Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran, Sajid Maqsood
Asian-Australas J Anim Sci. 2016;29(6):845-854.  Published online December 8, 2015
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Swine Nutrition and Feed Technology
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath
Asian-Australas J Anim Sci. 2007;20(1):89-99.  Published online November 27, 2006
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Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake
Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang
Asian-Australas J Anim Sci. 2001;14(3):358-364.  Published online March 1, 2001
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Ruminant Nutrition and Forage Utilization
Influence of Pressure Toasting on Starch Ruminal Degradative Kinetics and Fermentation Characteristics and Gelatinization of Whole Horse Beans (Vicia faba) in Lactating Dairy Cows
P. Yu, J. O. Goelema, S. Tamminga
Asian-Australas J Anim Sci. 1999;12(4):537-543.  Published online June 1, 1999
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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