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Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
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Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran, Sajid Maqsood
Asian-Australas J Anim Sci. 2016;29(6):845-854.  Published online December 8, 2015
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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