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Animal Products
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2020;33(4):640-650.  Published online August 3, 2019
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang, Eun Joo Lee, Dong U. Ahn
Asian-Australas J Anim Sci. 2019;32(6):881-890.  Published online January 2, 2019
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Animal Breeding and Genetics
Identification of Exonic Nucleotide Variants of the Thyroid Hormone Responsive Protein Gene Associated with Carcass Traits and Fatty Acid Composition in Korean Cattle
Dong-yep Oh, Yoon-seok Lee, Boo-mi La, Jea-young Lee, Yong-soo Park, Ji-hong Lee, Jae-jung Ha, Jun-koo Yi, Byung-ki Kim, Jung-sou Yeo
Asian-Australas J Anim Sci. 2014;27(10):1373-1380.  Published online August 20, 2014
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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
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Animal Breeding and Genetics
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Dong-yep Oh, Yoon-seok Lee, Boo-mi La, Jung-sou Yeo
Asian-Australas J Anim Sci. 2012;25(7):913-920.  Published online June 21, 2012
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Animal Products
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.  Published online February 20, 2012
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Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Cheng-Yung Lin, Liang-Chuan Lin, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2011;24(7):1026-1030.  Published online June 21, 2011
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Swine Nutrition and Feed Technology
Creep Feed: Effects of Feed Flavor Supplementation on Pre- and Post-weaning Performance and Behavior of Piglet and Sow
L. Yan, H. D. Jang, I. H. Kim
Asian-Australas J Anim Sci. 2011;24(6):851-856.  Published online April 28, 2011
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Animal Breeding and Genetics
Identification of the SNP (Single Necleotide Polymorphism) of the Stearoyl-CoA Desaturase (SCD) Associated with Unsaturated Fatty Acid in Hanwoo (Korean Cattle)
Dong-yep Oh, Yoon-seok Lee, Jung-sou Yeo
Asian-Australas J Anim Sci. 2011;24(6):757-765.  Published online April 27, 2011
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Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2003;16(4):565-569.  Published online January 1, 2003
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Animal Products
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product
Yi-Chung Liu, Ming-Ju Chen, Chin-Wen Lin
Asian-Australas J Anim Sci. 2002;15(4):602-609.  Published online April 1, 2002
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Swine Nutrition and Feed Technology
Effect of different storage temperatures (Include control freezing point and partially freezing storage) on flavor and ATP-related compounds of pork loin chops
L. C. Lin
Asian-Australas J Anim Sci. 1993;6(3):417-422.  Published online September 1, 1993
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