Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Asian-Australas J Anim Sci. 2020;33(12):1991-1998.  Published online January 13, 2020
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Nonruminant Nutrition and Feed Processing
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang
Asian-Australas J Anim Sci. 2020;33(12):1975-1984.  Published online December 24, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism
Xu Liu, Peng Li, Changqing He, Xiangyong Qu, Songchang Guo
Asian-Australas J Anim Sci. 2020;33(12):1957-1964.  Published online January 13, 2020
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Ruminant Nutrition and Forage Utilization
Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Asian-Australas J Anim Sci. 2020;33(11):1779-1786.  Published online December 24, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Nonruminant Nutrition and Feed Processing
Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, Paulo Borges Rodrigues
Asian-Australas J Anim Sci. 2020;33(8):1310-1322.  Published online October 22, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Asian-Australas J Anim Sci. 2020;33(7):1113-1125.  Published online August 26, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Animal Biotechnology
Effect of all-trans retinoic acid on casein and fatty acid synthesis in MAC-T cells
Xian-Dong Liao, Chang-Hai Zhou, Jing Zhang, Jing-Lin Shen, Ya-Jing Wang, Yong-Cheng Jin, Sheng-Li Li
Asian-Australas J Anim Sci. 2020;33(6):1012-1022.  Published online August 23, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Ruminant Nutrition and Forage Utilization
Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Asian-Australas J Anim Sci. 2020;33(5):732-741.  Published online October 21, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Breeding and Genetics
Expression of genes related to lipid transport in meat-type ducks divergent for low or high residual feed intake
Sihua Jin, Yuan Xu, He Zang, Lei Yang, Zhiqiang Lin, Yongsheng Li, Zhaoyu Geng
Asian-Australas J Anim Sci. 2020;33(3):416-423.  Published online August 26, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Nonruminant Nutrition and Feed Processing
Effect of including n-3/n-6 fatty acid feed sources in diet on fertility and hatchability of broiler breeders and post-hatch performance and carcass parameters of progeny
Seyyed Naeim Saber, Hasan Rustu Kutlu
Asian-Australas J Anim Sci. 2020;33(2):305-312.  Published online April 15, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Products
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(1):148-156.  Published online April 15, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Biotechnology
Dudleya brittonii extract promotes survival rate and M2-like metabolic change in porcine 3D4/31 alveolar macrophages
Hyungkuen Kim, Eek Hyung Jeon, Byung-Chul Park, Sung-Jo Kim
Asian-Australas J Anim Sci. 2019;32(11):1789-1800.  Published online May 27, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Products
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Ruminant Nutrition and Forage Utilization
Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows
Yu Pi, Lu Ma, Hongrong Wang, Jiaqi Wang, Jianchu Xu, Dengpan Bu
Asian-Australas J Anim Sci. 2019;32(9):1363-1372.  Published online January 4, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Animal Products
Quality parameters of chicken breast meat affected by carcass scalding conditions
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Asian-Australas J Anim Sci. 2019;32(8):1186-1194.  Published online February 7, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2020 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next