• Home
  • E-Submission
  • Sitemap
  • Contact Us
Asian-Australas J Anim Sci. Search

CLOSE


Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han
Asian-Australas J Anim Sci. 2019;32(8):1195-1204.  Published online January 4, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(6):865-871.  Published online March 10, 2016
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar, B. D. Sharma, R. R. Kumar
Asian-Australas J Anim Sci. 2007;20(4):588-597.  Published online January 24, 2007
PDFPDF    
Animal Breeding and Genetics
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar, B. D. Sharma
Asian-Australas J Anim Sci. 2003;16(4):588-595.  Published online January 1, 2003
PDFPDF    
  • facebook
  • Industry Patrons
  • SCImago Journal & Country Rank
  • Directory of Open Access Journals


ABOUT
SPECIALTIES
BROWSE ARTICLES
FOR AUTHORS AND REVIEWERS
Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul
08776, Korea   TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2019 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Developed in M2community

Close layer
prev next