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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2014;27(3):447-456.  Published online March 1, 2014
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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
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Animal Products
Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo
Asian-Australas J Anim Sci. 2012;25(8):1197-1204.  Published online June 21, 2012
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Animal Breeding and Genetics
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
I. H. Hwang, J. M. Thompson
Asian-Australas J Anim Sci. 2002;15(1):111-116.  Published online January 1, 2002
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Animal Products
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage
B. C. Kim, M. S. Rhee, Y. C. Ryu, J. Y. Imm, K. C. Koh
Asian-Australas J Anim Sci. 2001;14(12):1763-1768.  Published online December 1, 2001
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Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses
M. A. Abouheif, M. Y. Al-Saiady, M. S. Kraidees, S. M. Basemaeil, A. Al-Suwaid
Asian-Australas J Anim Sci. 1995;8(6):577-582.  Published online December 1, 1995
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M Farouk, Marayann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Received October 10, 2019  Accepted December 24, 2019  
DOI: https://doi.org/10.5713/ajas.19.0788    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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