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Poultry and Laboratory Animal Nutrition
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Huaqiang Li, Liji Jin, Feifei Wu, Philip Thacker, Xiaoyu Li, Jiansong You, Xiaoyan Wang, Sizhao Liu, Shuying Li, Yongping Xu
Asian-Australas J Anim Sci. 2012;25(11):1605-1610.  Published online October 22, 2012
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Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
M. Esfahani-Mashhour, H. Moravej, H. Mehrabani-Yeganeh, S. H Razavi
Asian-Australas J Anim Sci. 2009;22(2):254-259.  Published online January 6, 2009
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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