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Animal Products
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng
Asian-Australas J Anim Sci. 2009;22(11):1587-1593.  Published online October 21, 2009
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Animal Breeding and Genetics
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2003;16(4):565-569.  Published online January 1, 2003
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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg whit
Rommanee Thamamsena, Deng Cheng Liu
Received April 29, 2019  Accepted December 24, 2019  
DOI: https://doi.org/10.5713/ajas.19.0361    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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