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Animal Products
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(10):1621-1629.  Published online March 7, 2019
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Asian-Australas J Anim Sci. 2017;30(12):1733-1738.  Published online June 26, 2017
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