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Nonruminant Nutrition and Feed Processing
Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Asian-Australas J Anim Sci. 2018;31(5):712-720.  Published online January 26, 2018
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Swine Nutrition and Feed Technology
The Effect of Dietary Docosahexaenoic Acid Enrichment on the Expression of Porcine Hepatic Genes
W. C. Chang, C. H. Chen, W. T. K. Cheng, S. T. Ding
Asian-Australas J Anim Sci. 2007;20(5):768-774.  Published online March 5, 2007
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Effects of Dietary Algal Docosahexaenoic Acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks*
C. H. Cheng, B. R. Ou, T. F. Shen, S. T. Ding
Asian-Australas J Anim Sci. 2006;19(7):1047-1053.  Published online May 25, 2006
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The Effects of Docosahexaenoic Acid Oil and Soybean Oil on the Expression of Lipid Metabolism Related mRNA in Pigs
B. H. Liu, Y. C. Wang, C. F. Kuo, W. M. Cheng, T. F. Shen, S. T. Ding
Asian-Australas J Anim Sci. 2005;18(10):1451-1456.  Published online December 2, 2005
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Animal Breeding and Genetics
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2003;16(4):565-569.  Published online January 1, 2003
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