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Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park, J. M. Lee, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(4):598-604.  Published online January 24, 2007
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Effect of Muscle pH and Display Conditions on Surface Color in Hanwoo (Korean Native Cattle) Beef
S. K. Lee, Y. S. Kim, J. Y. Kim, Y. H. Song
Asian-Australas J Anim Sci. 2001;14(3):365-371.  Published online March 1, 2001
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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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