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Animal Products
Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
S. Kawahara, A. M. Ahhmed, K. Ohta, K. Nakade, M. Muguruma
Asian-Australas J Anim Sci. 2007;20(8):1285-1291.  Published online June 27, 2007
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Animal Breeding and Genetics
Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim, Eun-Mi Han, Joungjwa Ahn, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2005;18(4):584-589.  Published online April 20, 2005
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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