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Animal Products
Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang, Eun Joo Lee, Dong U. Ahn
Asian-Australas J Anim Sci. 2019;32(6):881-890.  Published online January 2, 2019
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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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Animal Breeding and Genetics
Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim, Eun-Mi Han, Joungjwa Ahn, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2005;18(4):584-589.  Published online April 20, 2005
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Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2004;17(6):857-862.  Published online January 1, 2004
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Animal Products
Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream
H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon
Asian-Australas J Anim Sci. 2001;14(4):548-552.  Published online April 1, 2001
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Effect of the Difference in the High Molecular Weight Fraction of Whey Between Cow`s Milk and Goat`s Milk on Creaming Phenomenon
T. Masuda, T. Taniguchi, K. Suzuki, T. Sakai, T. Morichi
Asian-Australas J Anim Sci. 2001;14(3):351-357.  Published online March 1, 2001
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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