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Ruminant Nutrition and Forage Utilization
Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai
Asian-Australas J Anim Sci. 2019;32(12):1854-1863.  Published online April 15, 2019
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Lactation performance and rumen fermentation in dairy cows fed a diet with alfalfa hay replaced by corn stover and supplemented with molasses
Zi-Hai Wei, Shu-Lin Liang, Di-Ming Wang, Hong-Yun Liu, Metha Wanapat, Jian-Xin Liu
Asian-Australas J Anim Sci. 2019;32(8):1122-1127.  Published online February 7, 2019
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Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
Lin Sun, Zhijun Wang, Ge Gentu, Yushan Jia, Meiling Hou, Yimin Cai
Asian-Australas J Anim Sci. 2019;32(6):815-825.  Published online November 27, 2018
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Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin
Asian-Australas J Anim Sci. 2015;28(5):620-631.  Published online February 6, 2015
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Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
H. Y. Li, L. Xu, W. J. Liu, M. Q. Fang, N. Wang
Asian-Australas J Anim Sci. 2014;27(2):194-200.  Published online February 1, 2014
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A lower cost method of preparing corn stover for Irpex lacteus treatment by ensiling with lactic acid bacteria
Sasa Zuo, Di Jiang, Dongze Niu, Mingli Zheng, Ya Tao, Chuncheng Xu
Received April 24, 2019  Accepted October 21, 2019  
DOI: https://doi.org/10.5713/ajas.19.0344    [Accepted]
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Received April 25, 2019  Accepted October 22, 2019  
DOI: https://doi.org/10.5713/ajas.19.0348    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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