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Animal Products
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.  Published online March 26, 2015
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Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.  Published online December 23, 2014
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Ruminant Nutrition and Forage Utilization
Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility, Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
A. Riasi, M. Danesh Mesgaran, M. D. Ster, M. J. Ruiz Moreno
Asian-Australas J Anim Sci. 2012;25(5):642-647.  Published online April 23, 2012
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The Requirement of Ruminal Degradable Protein for Non-Structural Carbohydrate-Fermenting Microbes and Its Reaction with Dilution Rate in Continuous Culture
Q. X. Meng, Z. G. Xia, M. S. Kerley
Asian-Australas J Anim Sci. 2000;13(10):1399-1406.  Published online October 1, 2000
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Dilution Rates on the Efficiency of Rumen Microbial Growth in Continuous Culture
W. J. Maeng, M. B. Chang, H. S. Yun, I. Choi
Asian-Australas J Anim Sci. 1989;2(3):477-480.  Published online September 1, 1989
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Fermentation of Three Types of Silages with Different Carbohydrate Supplements in Continuous Cultures
H. Miettinen, J. Setala
Asian-Australas J Anim Sci. 1989;2(3):379-381.  Published online September 1, 1989
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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