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Animal Products
Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Asian-Australas J Anim Sci. 2020;33(12):1999-2007.  Published online February 25, 2020
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Animal Breeding and Genetics
Genetic evaluation of eggshell color based on additive and dominance models in laying hens
Jun Guo, Kehua Wang, Liang Qu, Taocun Dou, Meng Ma, Manman Shen, Yuping Hu
Asian-Australas J Anim Sci. 2020;33(8):1217-1223.  Published online August 26, 2019
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Animal Products
Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2020;33(2):339-348.  Published online May 28, 2019
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Animal Breeding and Genetics
Sequence characterization and polymorphism of melanocortin 1 receptor gene in some goat breeds with different coat color of Mongolia
Onolragchaa Ganbold, Prabuddha Manjula, Seung-Hwan Lee, Woon Kee Paek, Dongwon Seo, Munkhbaatar Munkhbayar, Jun Heon Lee
Asian-Australas J Anim Sci. 2019;32(7):939-948.  Published online February 7, 2019
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Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2019;32(3):421-429.  Published online August 27, 2018
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Animal Breeding and Genetics
Identification of polymorphisms in MITF and DCT genes and their associations with plumage colors in Asian duck breeds
Hasina Sultana, Dongwon Seo, Nu-Ri Choi, Md. Shamsul Alam Bhuiyan, Seung Hwan Lee, Kang Nyeong Heo, Jun Heon Lee
Asian-Australas J Anim Sci. 2018;31(2):180-188.  Published online August 16, 2017
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Genome re-sequencing to identify single nucleotide polymorphism markers for muscle color traits in broiler chickens
H. R. Kong, N. B. Anthony, K. C. Rowland, B. Khatri, B. C. Kong
Asian-Australas J Anim Sci. 2018;31(1):13-18.  Published online August 22, 2017
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Animal Products
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo
Asian-Australas J Anim Sci. 2017;30(12):1739-1750.  Published online May 14, 2017
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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Asian-Australas J Anim Sci. 2017;30(3):424-431.  Published online June 11, 2016
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Animal Breeding and Genetics
A Major Locus for Quantitatively Measured Shank Skin Color Traits in Korean Native Chicken
S. Jin, J. H. Lee, D. W. Seo, M. Cahyadi, N. R. Choi, K. N. Heo, C. Jo, H. B. Park
Asian-Australas J Anim Sci. 2016;29(11):1555-1561.  Published online June 30, 2016
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Expression and Distribution of the Guanine Nucleotide-binding Protein Subunit Alpha-s in Mice Skin Tissues and Its Association with White and Black Coat Colors
Zhihong Yin, Xin Zhao, Zhun Wang, Zhen Li, Rui Bai, Shanshan Yang, Min Zhao, Quanhai Pang
Asian-Australas J Anim Sci. 2016;29(10):1392-1397.  Published online January 5, 2016
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
Yeon-Hwa Kim, Jimin Kim, Hyung-Sook Yoon, Yang-Ho Choi
Asian-Australas J Anim Sci. 2015;28(6):840-846.  Published online March 24, 2015
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Animal Products
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Soohyun Cho
Asian-Australas J Anim Sci. 2014;27(9):1336-1344.  Published online August 20, 2014
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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