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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
H. J. Jeong, H. Sun, C. Chogsom, H. S. Kwak
Asian-Australas J Anim Sci. 2014;27(4):537-542.  Published online April 1, 2014
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Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung, Eun-Jung Ko, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2013;26(12):1773-1780.  Published online December 1, 2013
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Animal Products
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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Cholesterol Removal from Lard with Crosslinked 棺-Cyclodextrin
S. H. Kim, H. Y. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2007;20(9):1468-1472.  Published online August 30, 2007
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Cholesterol Removal from Homogenized Milk with Crosslinked β-cyclodextrin by Adipic Acid
Eun-Mi Han, Song-Hee Kim, Joungjwa Ahn, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2005;18(12):1794-1799.  Published online December 2, 2005
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Animal Breeding and Genetics
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2004;17(6):857-862.  Published online January 1, 2004
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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Animal Products
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatment with Saponin
E. J. Chang, H. I. Oh, H. S. Kwak
Asian-Australas J Anim Sci. 2001;14(6):844-849.  Published online June 1, 2001
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Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream
H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon
Asian-Australas J Anim Sci. 2001;14(4):548-552.  Published online April 1, 2001
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Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk
H. S. Kwak, C. G. Nam, J. Ahn
Asian-Australas J Anim Sci. 2001;14(2):268-275.  Published online February 1, 2001
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Print ISSN: 2765-0189
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