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Current status, challenges and the way forward for dairy goat production in Europe
Francisco de Asís Ruiz Morales, José María Castel Genís, Yolanda Mena Guerrero
Asian-Australas J Anim Sci. 2019;32(8):1256-1265. Special Issue  Published online July 18, 2019
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Current status of global dairy goat production: an overview
Beth A. Miller, Christopher D. Lu
Asian-Australas J Anim Sci. 2019;32(8):1219-1232. Special Issue  Published online July 1, 2019
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Animal Products
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Asian-Australas J Anim Sci. 2018;31(2):287-292.  Published online June 27, 2017
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Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia
Asian-Australas J Anim Sci. 2017;30(11):1605-1611.  Published online February 23, 2017
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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Bei Zhang, Yanping Wang, Zhongfang Tan, Zongwei Li, Zhen Jiao, Qunce Huang
Asian-Australas J Anim Sci. 2016;29(10):1490-1499.  Published online January 18, 2016
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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(8):1188-1196.  Published online February 12, 2016
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Review Paper
Cheese Microbial Risk Assessments — A Review
Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(3):307-314.  Published online February 24, 2016
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Animal Products
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening
Kyung-Hoon Choi, Ji-Young Min, Palanivel Ganesan, In-Hyu Bae, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2015;28(1):120-126.  Published online December 23, 2014
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
K. Kim, H. Lee, E. Gwak, Y. Yoon
Asian-Australas J Anim Sci. 2014;27(7):1013-1018.  Published online June 22, 2014
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Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung, Eun-Jung Ko, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2013;26(12):1773-1780.  Published online December 1, 2013
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Ruminant Nutrition and Forage Utilization
Transfer of Orally Administered Terpenes in Goat Milk and Cheese
I. Poulopoulou, E. Zoidis, T. Massouras, I. Hadjigeorgiou
Asian-Australas J Anim Sci. 2012;25(10):1411-1418.  Published online August 22, 2012
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Animal Products
Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Hyun Joo Kim, Jun Sang Ham, Keehyuk Kim, Ji Hyoung Ha, Sang Do Ha, Cheorun Jo
Asian-Australas J Anim Sci. 2010;23(8):1112-1117.  Published online June 21, 2010
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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese Seoul 139-742, Korea.
J.J. Kim, S.H. Yu, W.M. Jeon, H.S. Kwak
Asian-Australas J Anim Sci. 2006;19(3):450-458.  Published online February 1, 2006
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Swine Nutrition and Feed Technology
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.
Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi
Asian-Australas J Anim Sci. 2006;19(3):444-449.  Published online February 1, 2006
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