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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Z. F. Zhang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(3):416-422.  Published online March 1, 2013
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Swine Nutrition and Feed Technology
Effect of Choice Feeding on the Nutrient Intake and Performance of Broiler Ducks
Bui Xuan Men, Brian Ogle, Jan Erik Lindberg
Asian-Australas J Anim Sci. 2001;14(12):1728-1733.  Published online December 1, 2001
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WITHDRAWN:Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers
Ananda G Manegar, Jayanaik, Venkata K Reddy, Nagaraja C. S., Siddaramanna, Krishnamurthy T. N., Basavanta Kumar C.
Received January 7, 2015  Accepted September 9, 2016  
DOI: https://doi.org/10.5713/ajas.15.0013    [Accepted]

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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