Go to Top Go to Bottom

Search

  • HOME
  • Search
Effects of Different Dietary Cadmium Levels on Growth and Tissue Cadmium Content in Juvenile Parrotfish, Oplegnathus fasciatus
Okorie E. Okorie, Jun Young Bae, Jun-Ho Lee, Seunghyung Lee, Gun-Hyun Park, Mahmoud Mohseni, Sungchul C. Bai
Asian-Australas J Anim Sci. 2014;27(1):62-68.  Published online January 1, 2014
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Poultry and Laboratory Animal Nutrition
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin, J. H. Yoo, T. S. Min, J. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(6):742-749.  Published online April 22, 2010
PDFPDF    
Animal Breeding and Genetics
Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
X. Y. Han, Z. R. Xu, Y. Z. Wang, X. Tao, W. F. Li
Asian-Australas J Anim Sci. 2004;17(7):1007-1013.  Published online January 1, 2004
PDFPDF    

AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2019 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next