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Animal Products
White striping degree assessment using computer vision system and consumer acceptance test
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Louren챌o Soares, Sylvio Barbon
Asian-Australas J Anim Sci. 2019;32(7):1015-1026.  Published online November 28, 2018
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Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Asian-Australas J Anim Sci. 2018;31(11):1807-1817.  Published online August 27, 2018
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Animal Breeding and Genetics
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
Yaxi Xu, Jian Hu, Yunsheng Zhang, Zhanbao Guo, Wei Huang, Ming Xie, Hehe Liu, Chuzhao Lei, Shuisheng Hou, Xiaolin Liu, Zhengkui Zhou
Asian-Australas J Anim Sci. 2018;31(10):1575-1580.  Published online April 12, 2018
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Animal Products
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2016;29(11):1639-1645.  Published online March 4, 2016
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Nonruminant Nutrition and Feed Processing
Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality
Vincenzo Tufarelli, Vito Laudadio
Asian-Australas J Anim Sci. 2015;28(10):1471-1478.  Published online August 8, 2015
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Animal Breeding and Genetics
Correlation between Heart-type Fatty Acid-binding Protein Gene Polymorphism and mRNA Expression with Intramuscular Fat in Baicheng-oil Chicken
Yong Wang, Jianzhong He, Wenxuan Yang, Gemenggul Muhantay, Ying Chen, Jinming Xing, Jianzhu Liu
Asian-Australas J Anim Sci. 2015;28(10):1380-1387.  Published online May 11, 2015
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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2014;27(2):256-265.  Published online February 1, 2014
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Poultry and Laboratory Animal Nutrition
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Guray Erener, Nuh Ocak, Aydin Altop, Soner Cankaya, Hasan Murat Aksoy, Ergin Ozturk
Asian-Australas J Anim Sci. 2011;24(8):1128-1135.  Published online June 22, 2011
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Animal Products
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Abdullah Y. Abdullah, Marwan M. Muwalla, Haitham O. Maharmeh, Sulaiman K. Matarneh, Majdi A. Abu Ishmais
Asian-Australas J Anim Sci. 2010;23(12):1645-1656.  Published online October 25, 2010
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Poultry and Laboratory Animal Nutrition
Effects of Supplementary Blood Meal on Carnosine Content in the Breast Meat and Laying Performance of Old Hens
N. Namgung, D. H. Shin, S. W. Park, I. K. Paik
Asian-Australas J Anim Sci. 2010;23(7):946-951.  Published online June 21, 2010
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Animal Reproduction and Physiology
Investigation of the Insulin-like Growth Factor System in Breast Muscle during Embryonic and Postnatal Development in Langshan and Arbor Acres Chickens Subjected to Different Feeding Regimens
F. Z. Lu, J. Chen, X. X. Wang, H. L. Liu
Asian-Australas J Anim Sci. 2009;22(4):471-482.  Published online March 4, 2009
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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
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Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang
Asian-Australas J Anim Sci. 2008;21(3):449-455.  Published online March 4, 2008
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Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 吏퇒
Md. Shawkat Ali, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hun Moon, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(12):1895-1900.  Published online October 30, 2007
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A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(6):1002-1006.  Published online May 2, 2007
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