Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood
Anim Biosci. 2023;36(11):1747-1756.  Published online June 26, 2023
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Reproduction and Physiology
Melatonin Induced Changes in Specific Growth Rate, Gonadal Maturity, Lipid and Protein Production in Nile Tilapia Oreochromis niloticus (Linnaeus 1758)
Ruchi Singh, A. K. Singh, Madhu Tripathi
Asian-Australas J Anim Sci. 2012;25(1):37-43.  Published online December 21, 2011
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Breeding and Genetics
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma, S. P. S. Singha, C. S. Ahuja
Asian-Australas J Anim Sci. 2005;18(2):192-196.  Published online April 21, 2005
PDFPDF    
Animal Reproduction and Physiology
Blood chemical alterations in experimental Setaria Cervi infection in rabbits
M. Kumar, H. C. Joshi
Asian-Australas J Anim Sci. 1993;6(4):491-495.  Published online December 1, 1993
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next