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Ruminant Nutrition and Forage Utilization
Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park
Asian-Australas J Anim Sci. 2020;33(6):973-980.  Published online February 25, 2020
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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Asian-Australas J Anim Sci. 2020;33(5):753-762.  Published online August 3, 2019
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Asian-Australas J Anim Sci. 2020;33(5):732-741.  Published online October 21, 2019
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Animal Products
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2020;33(3):501-505.  Published online August 3, 2019
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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Asian-Australas J Anim Sci. 2020;33(2):332-338.  Published online May 28, 2019
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Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):157-165.  Published online July 1, 2019
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Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle
Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe
Asian-Australas J Anim Sci. 2019;32(8):1172-1185.  Published online January 4, 2019
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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Asian-Australas J Anim Sci. 2019;32(7):1036-1043.  Published online November 28, 2018
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Ruminant Nutrition and Forage Utilization
Effects of heat stress and rumen-protected fat supplementation on growth performance, rumen characteristics, and blood parameters in growing Korean cattle steers
Hyeok Joong Kang, Min Yu Piao, Seung Ju Park, Sang Weon Na, Hyun Jin Kim, Myunggi Baik
Asian-Australas J Anim Sci. 2019;32(6):826-833.  Published online January 2, 2019
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Effects of ambient temperature and rumen–protected fat supplementation on growth performance, rumen fermentation and blood parameters during cold season in Korean cattle steers
Hyeok Joong Kang, Min Yu Piao, Seung Ju Park, Sang Weon Na, Hyun Jin Kim, Myunggi Baik
Asian-Australas J Anim Sci. 2019;32(5):657-664.  Published online November 27, 2018
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Animal Products
Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus
Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2019;32(3):430-436.  Published online August 24, 2018
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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.  Published online September 13, 2018
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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
Sang-Ho Moon, Eun-Kyung Kim, Se Young Jang, Yujiao Tang, Hye-Jin Seong, Yeong Sik Yun, Sanguk Chung, Mirae Oh
Asian-Australas J Anim Sci. 2018;31(12):1974-1979.  Published online July 26, 2018
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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.  Published online March 13, 2018
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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