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Ruminant Nutrition and Forage Utilization
Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama
Asian-Australas J Anim Sci. 2018;31(8):1213-1220.  Published online March 2, 2018
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Animal Products
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer
Asian-Australas J Anim Sci. 2016;29(4):555-563.  Published online February 24, 2016
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Ruminant Nutrition and Forage Utilization
Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Kenji Hosoda, Bayaru Eruden, Hiroki Matsuyama, Shigeru Shioya
Asian-Australas J Anim Sci. 2009;22(4):528-533.  Published online March 4, 2009
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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