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Animal Products
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(7):1021-1028.  Published online January 26, 2017
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Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
Dismas S. Shija, Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, John G. Safari
Asian-Australas J Anim Sci. 2013;26(2):295-302.  Published online February 1, 2013
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Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun
Asian-Australas J Anim Sci. 2005;18(3):414-419.  Published online April 20, 2005
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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Gamaleldin M Suliman, Abdullah N Al-Owaimer, Elsayed O S Hussein, Kamaleldin Abuelfatah, Moath B Othman
Received July 17, 2019  Accepted October 21, 2019  
DOI: https://doi.org/10.5713/ajas.19.0589    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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