Go to Top Go to Bottom

Search

  • HOME
  • Search
Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
Chung Ming Huang, Wen Yang Chuang, Wei Chih Lin, Li Jen Lin, Sheng Chang Chang, Tzu Tai Lee
Anim Biosci. 2021;34(3):371-384. Special Issue  Published online May 12, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Ruminant Nutrition and Forage Utilization
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung
Asian-Australas J Anim Sci. 2014;27(9):1285-1292.  Published online August 20, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next