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Animal Breeding and Genetics
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi, K. F. Ng-Kwai-Hang
Asian-Australas J Anim Sci. 2002;15(5):732-739.  Published online January 1, 2002
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Effect of Mitogens, Supplement of -mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analysis
M. Takagi, M. Tsuno, M. Ohtani, T. J. Acosta
Asian-Australas J Anim Sci. 2002;15(5):615-621.  Published online January 1, 2002
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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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