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Animal Products
The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Sung Ki Lee, Panjono, Sun Moon Kang, Tae Sil Kim, Yeon Soo Park
Asian-Australas J Anim Sci. 2008;21(7):1059-1066.  Published online July 1, 2008
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Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim, Cheng Yun Liang, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2006;19(1):113-118.  Published online December 6, 2005
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Animal Breeding and Genetics
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee, Byung Jin Min
Asian-Australas J Anim Sci. 2004;17(12):1758-1763.  Published online January 1, 2004
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Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate
Byung Jin Min, Sung Ki Lee
Asian-Australas J Anim Sci. 2004;17(1):131-136.  Published online January 1, 2004
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Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Sung Ki Lee, Yong Sun Kim, Cheng Yun Liang, Young Han Song
Asian-Australas J Anim Sci. 2003;16(10):1529-1534.  Published online January 1, 2003
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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Received April 13, 2020  Accepted August 21, 2020  
DOI: https://doi.org/10.5713/ajas.20.0224    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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