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Animal Products
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta
Asian-Australas J Anim Sci. 2015;28(2):252-259.  Published online December 23, 2014
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.  Published online August 20, 2014
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Cheng-Yung Lin, Hsiao-Yun Kuo, Tien-Chun Wan
Asian-Australas J Anim Sci. 2014;27(6):880-885.  Published online April 24, 2014
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Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Heena Sharma, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, Giriprasad Ramasamy
Asian-Australas J Anim Sci. 2014;27(2):247-255.  Published online February 1, 2014
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Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung, Eun-Jung Ko, Hae-Soo Kwak
Asian-Australas J Anim Sci. 2013;26(12):1773-1780.  Published online December 1, 2013
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Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994
Keisuke Sasaki, Michiyo Motoyama, Takumi Narita, Koichi Chikuni
Asian-Australas J Anim Sci. 2013;26(10):1490-1495.  Published online October 1, 2013
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Y. K. Lee, P. Ganesan, H. S. Kwak
Asian-Australas J Anim Sci. 2013;26(8):1197-1204.  Published online August 1, 2013
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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(7):1038-1046.  Published online July 1, 2013
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.  Published online August 22, 2012
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Poultry and Laboratory Animal Nutrition
Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
H. Takahashi, K. Rikimaru, R. Kiyohara, S. Yamaguchi
Asian-Australas J Anim Sci. 2012;25(6):845-851.  Published online April 23, 2012
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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