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Amino acid digestibility in plant protein sources fed to growing pigs
Ah Reum Son, Chan Sol Park, Kyu Ree Park, Beob Gyun Kim
Received January 14, 2019  Accepted March 7, 2019  
[Epub ahead of print]
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszy흦ski, Dariusz Piwczy흦ski, Henrieta Arpa큄ova, Cyril Hrn훾ar, Mohamed Saleh, Rafa흢 Wasilewski
Received October 18, 2018  Accepted February 14, 2019  
[Epub ahead of print]
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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of -casein, -casein, and -lactoglobulin
Jitka Kyselov찼, Kate힂ina Je훾m챠nkov찼, Jitka Mat휎j챠훾kov찼, Oto Hanu큄, Tom찼큄 Kott, Miloslava 힋t챠pkov찼, Michaela Krej훾ov찼
Received December 22, 2017  Accepted July 26, 2018  
[Epub ahead of print]
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Genetic diversity and phylogenetic relationship analyzed by microsatellite markers in eight Indonesian local duck populations
Dwi Nur Happy Hariyono, Dyah Maharani, Sunghyun Cho, Prabuddha Manjula, Dongwon Seo, Nuri Choi, Jafendi Hasoloan Purba Sidadolog, Jun-Heon Lee
Received January 17, 2018  Accepted May 31, 2018  
[Epub ahead of print]
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Effects of environmental enrichment on behaviour, physiology and performance of pigs A review
Mbusiseni Vusumuzi Mkwanazi, Cypril Ndumiso Ncobela, Arnold Tapera Kanengoni, Michael Chimonyo
Received February 21, 2017  Accepted June 26, 2017  
[Epub ahead of print]
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