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Author     
Y. M. Wang 3 Articles
Ruminant Nutrition and Forage Utilization
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung
Asian-Australas J Anim Sci. 2014;27(9):1285-1292.  Published online August 20, 2014
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Swine Nutrition and Feed Technology
Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
J. Wang, H. F. Ji, S. X. Wang, D. Y. Zhang, H. Liu, D. C. Shan, Y. M. Wang
Asian-Australas J Anim Sci. 2012;25(8):1153-1158.  Published online June 21, 2012
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Ruminant Nutrition and Forage Utilization
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.  Published online August 20, 2010
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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