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Author     
Y. K. Choo 4 Articles
Nonruminant Nutrition and Feed Processing
Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2015;28(1):95-101.  Published online December 23, 2014
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Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids
Y. K. Choo, H. J. Kwon, S. T. Oh, C. W. Kang, H. K. Kim, E. C. Hong, K. N. Heo, S. K. Lee, B. K. An
Asian-Australas J Anim Sci. 2014;27(4):518-523.  Published online April 1, 2014
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Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl
Y. K. Choo, H. J. Kwon, S. T. Oh, J. S. Um, B. G. Kim, C. W. Kang, S. K. Lee, B. K. An
Asian-Australas J Anim Sci. 2014;27(3):398-405.  Published online March 1, 2014
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Animal Products
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2014;27(11):1638-1643.  Published online October 16, 2014
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