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Author     
Y. Erwanto 2 Articles
Animal Products
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee, D. G. Lim, K. H. Seol, Y. Erwanto, M. Lee
Asian-Australas J Anim Sci. 2006;19(5):756-762.  Published online March 29, 2006
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Animal Breeding and Genetics
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma
Asian-Australas J Anim Sci. 2003;16(2):269-276.  Published online January 1, 2003
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Online ISSN: 1976-5517



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