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X. H. Feng 1 Article
Poultry and Laboratory Animal Nutrition
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara, Y. Miyaguchi, X. H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Asian-Australas J Anim Sci. 2008;21(12):1766-1772.  Published online November 4, 2008
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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