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Author     
Wai Prathumpai 1 Article
Effects of dietary supplementation with different level and molecular weight of fungal 棺-glucan on performances, health and meat quality in broilers
Attawit Kovitvadhi, Pipatpong Chundang, Chanin Tirawattanawanich, Wai Prathumpai, Pawadee Methacanon, Krith Chokpipatpol
Received December 8, 2018  Accepted March 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0927    [Accepted]
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