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W. Gao 1 Article
Animal Breeding and Genetics
Lectin Activity and Chemical Characteristics of Escherichia coli, Lactobacillus spp. and Bifidobacterium spp. from Gastrointestinal Mucosa of Growing Pigs
W. Gao, Q. X. Meng
Asian-Australas J Anim Sci. 2004;17(6):863-868.  Published online January 1, 2004
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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