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Author     
Takayoshi Aoki 3 Articles
Animal Products
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Hirofumi Enomoto, Shiho Nagae, Yoko Hayashi, Can-Peng Li, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki
Asian-Australas J Anim Sci. 2009;22(4):591-597.   Published online March 4, 2009
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Improvement of Functional Properties of Ovotransferrin by Phosphorylation through Dry-heating in the Presence of Pyrophosphate
Yoko Hayashi, Can-Peng Li, Hirofumi Enomoto, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki
Asian-Australas J Anim Sci. 2008;21(4):596-602.   Published online March 4, 2008
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Bioavailability of Iron-fortified Whey Protein Concentrate in Iron-deficient Rats
Tomoki Nakano, Tomomi Goto, Tarushige Nakaji, Takayoshi Aoki
Asian-Australas J Anim Sci. 2007;20(7):1120-1126.   Published online June 27, 2007
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