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T. Taniguchi 1 Article
Animal Products
Effect of the Difference in the High Molecular Weight Fraction of Whey Between Cow`s Milk and Goat`s Milk on Creaming Phenomenon
T. Masuda, T. Taniguchi, K. Suzuki, T. Sakai, T. Morichi
Asian-Australas J Anim Sci. 2001;14(3):351-357.  Published online March 1, 2001
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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