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Author     
T. K. Dutta 1 Article
Ruminant Nutrition and Forage Utilization
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
M. K. Agnihotri, V. Rajkumar, T. K. Dutta
Asian-Australas J Anim Sci. 2006;19(10):1437-1449.   Published online August 2, 2006
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