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S. K. Im 3 Articles
Animal Products
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2006;19(2):262-265.  Published online December 7, 2005
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Animal Breeding and Genetics
Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(2):255-258.  Published online April 21, 2005
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Ruminant Nutrition and Forage Utilization
Effect of Protein Supplementation, O2 Concentration and Co-Culture on the Development of Embryos Produced by Nuclear Transfer Using Cultured Cumulus Cells in Hanwoo (Korean Cattle)
G. S. Im, B. S. Yang, S. J. Park, S. K. Im, B. C. Yang, Y. J. Yi, C. S. Park
Asian-Australas J Anim Sci. 2001;14(9):1260-1266.  Published online September 1, 2001
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