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Author     
Pengcheng Dong 3 Articles
Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra뱒tructure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.   Published online October 26, 2018
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Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Asian-Australas J Anim Sci. 2018;31(4):585-594.   Published online October 20, 2017
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Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Yimin Zhang, Yanwei Mao, Ke Li, Pengcheng Dong, Rongrong Liang, Xin Luo
Asian-Australas J Anim Sci. 2011;24(5):713-722.   Published online April 27, 2011
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