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Author     
Pascal Drouin 1 Article
Effects on microbial diversity of fermentation temperature (10 째C and 20 째C), long-term storage (5 째C), and subsequent warming on corn silage
Yiqin Zhou, Pascal Drouin, Carole Lafreni챔re
Received October 23, 2018  Accepted February 14, 2019  
DOI: https://doi.org/10.5713/ajas.18.0792    [Accepted]
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