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Md. J. Alam 1 Article
Swine Nutrition and Feed Technology
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Asian-Australas J Anim Sci. 2012;25(5):690-700.  Published online April 23, 2012
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