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M. 캅. Aksu 1 Article
Animal Products
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karao휓lu, M. 캅. Aksu, N. Esenbuga, M. Macit, H. Durda휓
Asian-Australas J Anim Sci. 2006;19(4):605-610.  Published online February 1, 2006


Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517

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