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L. Y. Li 2 Articles
Nonruminant Nutrition and Feed Processing
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou
Asian-Australas J Anim Sci. 2015;28(3):374-381.  Published online February 3, 2015
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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