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K. Sahin 1 Article
Swine Nutrition and Feed Technology
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin, K. Sahin, M. Onderci, M. Karatepe, M. O. Smith, O. Kucuk
Asian-Australas J Anim Sci. 2006;19(2):224-230.  Published online December 7, 2005


Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517

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