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Author     
K. S. Shim 7 Articles
Animal Breeding and Genetics
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi
Asian-Australas J Anim Sci. 2016;29(9):1229-1238.  Published online August 10, 2016
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Nonruminant Nutrition and Feed Processing
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park, S. N. Kang, D. Shin, K. S. Shim
Asian-Australas J Anim Sci. 2015;28(1):79-85.  Published online December 23, 2014
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Poultry and Laboratory Animal Nutrition
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
D. Shin, G. Kakani, A. Karimi, Y. M. Cho, S. W. Kim, Y. G. Ko, K. S. Shim, J. H. Park
Asian-Australas J Anim Sci. 2011;24(9):1249-1255.  Published online August 24, 2011
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Effects of Taurine on Lipid Metabolism and Protein Synthesis in Poultry and Mice
K. S. Shim, H. J. Jung, C. S. Na, C. Yoon, G. H. Park
Asian-Australas J Anim Sci. 2009;22(6):865-870.  Published online April 30, 2009
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Animal Products
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress*
K. S. Shim, K. T. Hwang, M. W. Son, G. H. Park
Asian-Australas J Anim Sci. 2006;19(8):1206-1211.  Published online May 30, 2006
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Animal Breeding and Genetics
Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis lanceolata Root
K. S. Shim, G. H. Park, C. J. Choi, C. S. Na
Asian-Australas J Anim Sci. 2004;17(4):511-513.  Published online January 1, 2004
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Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
D. H. Baik, M. A. Hoque, G. H. Park, H. K. Park, K. S. Shim, Y. H. Chung
Asian-Australas J Anim Sci. 2003;16(1):1-5.  Published online January 1, 2003
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