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Author     
Jun-Ya Liu 2 Articles
Animal Products
Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai
Asian-Australas J Anim Sci. 2020;33(7):1180-1190.  Published online August 26, 2019
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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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