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Author     
Jeng-Huh Yang 4 Articles
Animal Products
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(7):1054-1058.  Published online May 25, 2006
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Study on a Binder by Using Porcine Blood Plasma Transglutaminase, Thrombin and Fibrinogen
Chong-Ming Tsai, Tsai-Fuh Tseng, Jeng-Huh Yang, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(1):137-143.  Published online December 6, 2005
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Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake
Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang
Asian-Australas J Anim Sci. 2001;14(3):358-364.  Published online March 1, 2001
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Animal Products
Decolorization of Porcine Red Blood Cell Globin With Ion Exchanger Method and Modification of Its Protein Functionalities
Jeng-Huh Yang, Chin-Wen Lin
Asian-Australas J Anim Sci. 2000;13(12):1770-1774.  Published online December 1, 2000
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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