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Author     
J. Y. Park 2 Articles
Animal Products
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang, J. Y. Park, Y. H. Choy
Asian-Australas J Anim Sci. 2001;14(6):858-861.  Published online June 1, 2001
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Color Determination of Beef Rib Eye Using Near Infrared Spectroscopy
J. O. Kang, J. Y. Park, Y. H. Choy
Asian-Australas J Anim Sci. 2001;14(2):263-267.  Published online February 1, 2001
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